Creamy Parmesan Chicken

Instructions

1. 1

   Slice the chicken breast into thin cutlets.

2. 2

   Season the chicken with garlic powder, paprika, salt, and pepper.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the cream cheese and evaporated milk, stirring until the cream cheese is melted and the sauce is smooth.

7. 7

   Stir in the parmesan cheese until it is fully melted and the sauce is creamy.

8. 8

   Return the chicken to the skillet, coating it with the sauce.

9. 9

   Simmer for an additional 2-3 minutes to heat the chicken through.

10. 10

    Serve the creamy parmesan chicken hot, garnished with additional parmesan cheese if desired.