Creado con IA
Creamy Parmesan Chicken
40 min 590 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- cream cheese100 g
- evaporated milk100 ml
- parmesan cheese50 g
- olive oil1 tablespoon
- garlic powder1 teaspoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Slice the chicken breast into thin cutlets.
- 2
Season the chicken with garlic powder, paprika, salt, and pepper.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
- 5
Remove the chicken from the skillet and set aside.
- 6
In the same skillet, add the cream cheese and evaporated milk, stirring until the cream cheese is melted and the sauce is smooth.
- 7
Stir in the parmesan cheese until it is fully melted and the sauce is creamy.
- 8
Return the chicken to the skillet, coating it with the sauce.
- 9
Simmer for an additional 2-3 minutes to heat the chicken through.
