Caribbean Style Lemon Fish Tacos

Instructions

1. 1

   Begin by patting the king fish fillets dry with a paper towel.

2. 2

   In a shallow dish, combine the all-purpose flour and a pinch of salt.

3. 3

   Dredge each fish fillet in the flour mixture, ensuring they are evenly coated.

4. 4

   Heat oil in a frying pan over medium heat.

5. 5

   Once the oil is hot, fry the fish fillets until golden brown and cooked through, about 3-4 minutes per side.

6. 6

   Remove the fish from the pan and place on a paper towel-lined plate to drain excess oil.

7. 7

   Squeeze the juice of one lemon over the fried fish fillets.

8. 8

   Warm the corn tortillas in a dry skillet or microwave.

9. 9

   Assemble the tacos by placing a piece of fish on each tortilla.

10. 10

    Top with shredded cabbage and a spoonful of mango salsa.

11. 11

    Serve immediately and enjoy your Caribbean Style Lemon Fish Tacos.