Creado con IA
Caribbean Style Lemon Fish Tacos
40 min 417 kcal por ración Media
Ingredientes
4 Raciones
- king fish fillets500 g
- all-purpose flour (maida)1 cup
- lemon, juiced1 whole
- corn tortillas8 small
- shredded cabbage0,5 cup
- mango salsa0,25 cup
- saltto taste
- oil for fryingas needed
Preparación
- 1
Begin by patting the king fish fillets dry with a paper towel.
- 2
In a shallow dish, combine the all-purpose flour and a pinch of salt.
- 3
Dredge each fish fillet in the flour mixture, ensuring they are evenly coated.
- 4
Heat oil in a frying pan over medium heat.
- 5
Once the oil is hot, fry the fish fillets until golden brown and cooked through, about 3-4 minutes per side.
- 6
Remove the fish from the pan and place on a paper towel-lined plate to drain excess oil.
- 7
Squeeze the juice of one lemon over the fried fish fillets.
- 8
Warm the corn tortillas in a dry skillet or microwave.
- 9
Assemble the tacos by placing a piece of fish on each tortilla.
