Creado con IA

Spicy Chicken Stir-Fry

Name: Spicy Chicken Stir-Fry
Total time: 25 min
Ingredients: 1 lb chicken breast; 2 tbsp soy sauce; 1 tbsp sriracha; 1 tbsp olive oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 cup broccoli florets; 1/2 cup sliced carrots; 1/2 cup sliced onions; 2 cloves garlic, minced; 1 tsp ginger, minced; 1/4 cup chopped green onions

25 min 190 kcal por ración Media

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Ingredientes

4 Raciones

chicken breast1 lb
soy sauce2 tbsp
sriracha1 tbsp
olive oil1 tbsp
red bell pepper1 medium
green bell pepper1 medium
broccoli florets1 cup
sliced carrots1/2 cup
sliced onions1/2 cup
garlic2 cloves
ginger1 tsp
green onions1/4 cup

Preparación

1
Cut the chicken breast into thin strips.
2
In a bowl, mix the soy sauce and sriracha. Add the chicken strips and marinate for at least 15 minutes.
3
Heat the olive oil in a large skillet or wok over medium-high heat.
4
Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
5
Add the marinated chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.
6
Add the sliced red bell pepper, green bell pepper, broccoli florets, sliced carrots, and sliced onions to the skillet. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.
7
Sprinkle the chopped green onions over the stir-fry and mix well.
8
Serve hot and enjoy your Spicy Chicken Stir-Fry!

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