Créé avec l’IA
Spicy Macaroni Arrabbiata
30 min 158 kcal par portion Facile
Ingrédients
4 Portions
- macaroni200 g
- canned tomatoes400 g
- garlic2 cloves
- red chili flakes1 tsp
- olive oil30 g
- salt1 tsp
- black pepper0,5 tsp
- fresh basil10 g
Instructions
- 1
Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- 3
Add the red chili flakes to the skillet and stir for another 30 seconds.
- 4
Pour in the canned tomatoes, breaking them up with a spoon. Season with salt and black pepper. Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens.
- 5
Add the cooked macaroni to the sauce and toss to coat evenly.
- 6
Tear the fresh basil leaves and add them to the pasta. Stir gently to combine.
- 7
Serve hot, garnished with additional basil if desired.
