Spicy Macaroni Arrabbiata

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the red chili flakes to the skillet and stir for another 30 seconds.

4. 4

   Pour in the canned tomatoes, breaking them up with a spoon. Season with salt and black pepper. Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens.

5. 5

   Add the cooked macaroni to the sauce and toss to coat evenly.

6. 6

   Tear the fresh basil leaves and add them to the pasta. Stir gently to combine.

7. 7

   Serve hot, garnished with additional basil if desired.