Créé avec l’IA
Spicy Arrabbiata Pasta
30 min 257 kcal par portion Facile
Ingrédients
4 Portions
- pasta400 g
- olive oil2 tablespoons
- garlic4 cloves
- red pepper flakes1 teaspoon
- canned tomatoes800 g
- saltto taste
- fresh basil leavesto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes.
- 3
Add the red pepper flakes to the skillet and stir for about 30 seconds.
- 4
Pour in the canned tomatoes, breaking them up with a spoon. Season with salt to taste.
- 5
Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
- 6
Add the cooked pasta to the sauce and toss to coat evenly.
- 7
Serve the pasta hot, garnished with fresh basil leaves.
