Créé avec l’IA
Spicy Arrabbiata Pasta
30 min 400 kcal par portion Facile
Ingrédients
4 Portions
- penne pasta300 g
- olive oil2 tablespoons
- garlic4 cloves
- red pepper flakes1 teaspoon
- canned tomatoes400 g
- salt1 teaspoon
- black pepper1 teaspoon
- grated Parmesan cheese50 g
- fresh basil10 g
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the red pepper flakes to the skillet and stir for a few seconds.
- 4
Pour in the canned tomatoes, breaking them up with a spoon. Season with salt and black pepper. Let the sauce simmer for about 10-15 minutes, stirring occasionally.
- 5
Add the cooked pasta to the sauce and toss to coat evenly.
- 6
Remove the skillet from the heat and stir in the grated Parmesan cheese.
- 7
Garnish with fresh basil leaves before serving.
- 8
Serve hot and enjoy your Spicy Arrabbiata Pasta!
