Creado con IA
Drumstick and Brinjal Curry
45 min 150 kcal por ración Media
Ingredientes
4 Raciones
- drumstick200 g
- brinjal150 g
- potato100 g
- onion1 medium
- tomatoes2 medium
- garlic2 cloves
- cumin seeds1 tsp
- coriander powder1 tsp
- turmeric powder0,5 tsp
- red chili powder0,5 tsp
- vegetable oil2 tbsp
- saltto taste
- fresh coriander leavesfor garnish
Preparación
- 1
Wash and cut the drumstick into 2-inch pieces. Cut the brinjal and potato into cubes. Chop the onion and tomatoes, and mince the garlic.
- 2
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Add the minced garlic and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the coriander powder, turmeric powder, and red chili powder. Stir well to combine.
- 7
Add the drumstick, brinjal, and potato pieces to the pan. Mix well with the spices.
- 8
Add enough water to cover the vegetables. Season with salt to taste.
- 9
Cover the pan and let it simmer on low heat until the vegetables are cooked through.
