Creado con IA
Eggplant and Drumstick Curry
50 min 131 kcal por ración Media
Ingredientes
4 Raciones
- eggplants2 medium
- drumsticks200 grams
- onion1 medium
- tomatoes2 medium
- curry powder2 tablespoons
- vegetable oil1 tablespoon
- cumin seeds1 teaspoon
- saltto taste
- coconut milk1 cup
Preparación
- 1
Wash and cut the eggplants into cubes.
- 2
Cut the drumsticks into 2-inch pieces.
- 3
Chop the onion and tomatoes finely.
- 4
Heat the vegetable oil in a pan over medium heat.
- 5
Add the cumin seeds and let them splutter.
- 6
Add the chopped onion and sauté until golden brown.
- 7
Add the tomatoes and cook until they are soft.
- 8
Stir in the curry powder and mix well.
- 9
Add the eggplants and drumsticks to the pan and mix to coat with the spices.
- 10
Pour in the coconut milk and bring to a simmer.
