Drumstick and Brinjal Curry

Instructions

1. 1

   Wash and cut the drumstick into 2-inch pieces. Cut the brinjal and potato into cubes. Chop the onion and tomatoes, and mince the garlic.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add the coriander powder, turmeric powder, and red chili powder. Stir well to combine.

7. 7

   Add the drumstick, brinjal, and potato pieces to the pan. Mix well with the spices.

8. 8

   Add enough water to cover the vegetables. Season with salt to taste.

9. 9

   Cover the pan and let it simmer on low heat until the vegetables are cooked through.

10. 10

    Once cooked, garnish with fresh coriander leaves and serve hot.