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Salmon and Avocado Salad

Name: Salmon and Avocado Salad
Total time: 15 min
Ingredients: 2 fillets of salmon (6 oz each); 1 avocado, diced; 4 cups mixed greens; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

15 min 190 kcal a porzione Facile

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Ingredienti

4 Porzioni

salmon fillet2 fillets (6 oz each)
avocado1 diced
mixed greens4 cups
cherry tomatoes1/2 cup, halved
red onion1/4 cup, sliced
olive oil2 tablespoons
lemon juice1 tablespoon
saltto taste
pepperto taste

Istruzioni

1
Preheat your grill or a grill pan over medium-high heat.
2
Season the salmon fillets with salt and pepper.
3
Grill the salmon fillets for about 4-5 minutes on each side, or until fully cooked. Remove from the grill and let them cool slightly.
4
In a large bowl, combine the mixed greens, diced avocado, cherry tomatoes, and sliced red onion.
5
In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
6
Flake the grilled salmon into bite-sized pieces and add to the salad.
7
Drizzle the olive oil and lemon juice dressing over the salad and toss gently to combine.
8
Serve immediately and enjoy your Salmon and Avocado Salad.

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Ingredienti

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