Banana Almond Mug Cake

Instructions

1. 1

   Peel the bananas and place them in a mixing bowl. Mash them thoroughly with a fork until smooth.

2. 2

   Add the chickpea flour, almond milk, maple syrup, baking powder, vanilla extract, vegetable oil, and a pinch of salt to the mashed bananas.

3. 3

   Mix all the ingredients together until you have a smooth, lump-free batter.

4. 4

   Divide the batter evenly between two large microwave-safe mugs, filling each mug about halfway to allow room for rising.

5. 5

   Microwave each mug separately on high for 2 to 3 minutes, or until the cake has risen and is set in the center. Cooking time may vary depending on your microwave.

6. 6

   Let the mug cakes cool for 1-2 minutes before serving. Enjoy warm, straight from the mug!