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Tuna Macaroni Salad

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Tuna Macaroni Salad

20 min 227 kcal per serving Easy

Ingredients

4 Servings
  • macaroni2 cups
  • tuna2 cans
  • onion0,5 cup
  • tomato sauce1 cup
  • eggs2 pieces

Instructions

  1. 1

    Cook the macaroni according to the package instructions. Drain and let it cool.

  2. 2

    In a large bowl, combine the cooled macaroni, chopped onion, and tomato sauce.

  3. 3

    Drain the tuna cans and add the tuna to the bowl. Mix well.

  4. 4

    Add the chopped hard-boiled eggs to the mixture and gently fold them in.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Chill the salad in the refrigerator for at least 1 hour before serving.

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