1Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
In a bowl, mix the cooked lentils with the hot sauce until well combined.
Place a portion of the lentil mixture onto each tortilla.
Top the lentils with shredded lettuce, diced tomatoes, chopped onions, and sliced jalapeños.
Sprinkle shredded cheese over the top of each taco.
Serve immediately and enjoy your spicy vegetarian tacos!