Creado con IA
Tofu Tacos
20 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- firm tofu400 g
- corn tortillas8 pieces
- avocado1 whole
- shredded lettuce1 cup
- tomato1 whole
- lime juice1 tablespoon
- chili powder2 tablespoons
- vegetable oil2 tablespoons
Preparación
- 1
Drain the tofu and pat it dry with paper towels. Cut it into small cubes.
- 2
In a bowl, mix the tofu cubes with chili powder and 1 tablespoon of vegetable oil until well coated.
- 3
Heat the remaining 1 tablespoon of vegetable oil in a non-stick pan over medium heat.
- 4
Add the tofu to the pan and cook for about 8-10 minutes, stirring occasionally, until the tofu is golden and crispy.
- 5
While the tofu is cooking, slice the avocado and tomato.
- 6
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- 7
Assemble the tacos by placing a portion of tofu on each tortilla, followed by shredded lettuce, sliced avocado, and tomato.
- 8
Drizzle lime juice over the top of each taco.
- 9
Serve immediately and enjoy your delicious tofu tacos!
