Cubed Steak with Mushroom Gravy

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the cubed steak to the skillet and cook until browned on both sides, about 3-4 minutes per side. Remove the steak from the skillet and set aside.

3. 3

   In the same skillet, add the chopped onion and cook until softened, about 5 minutes.

4. 4

   Add the minced garlic and sliced mushrooms to the skillet and cook for another 3-4 minutes until the mushrooms are tender.

5. 5

   Pour in the beef broth and Worcestershire sauce, stirring to combine.

6. 6

   In a small bowl, mix the cornstarch with the water to create a slurry. Add this to the skillet and stir until the gravy thickens.

7. 7

   Return the cubed steak to the skillet, coating it with the mushroom gravy.

8. 8

   Season with black pepper and salt to taste.

9. 9

   Simmer for an additional 5-10 minutes until the steak is cooked through and the flavors are well combined.

10. 10

    Serve hot and enjoy your Cubed Steak with Mushroom Gravy.