Italian Style Grilled Steak Burrito

Instructions

1. 1

   Preheat your grill or grill pan to high heat.

2. 2

   In a small bowl, mix the olive oil and minced garlic. Rub this mixture evenly over both sides of the flank steak.

3. 3

   Season the steak with salt and pepper to taste.

4. 4

   Grill the steak for about 4-5 minutes per side for medium-rare, or until your desired doneness. Remove from the grill and let it rest for 5 minutes.

5. 5

   While the steak is resting, warm the spinach tortillas in a dry skillet or microwave until pliable.

6. 6

   Slice the rested steak thinly against the grain.

7. 7

   To assemble each burrito, lay a tortilla flat and spread 1 tablespoon of pesto sauce in the center.

8. 8

   Add 1/4 cup of cooked risotto rice, a few slices of grilled steak, 1/4 cup of roasted red peppers, a handful of arugula, and 2 tablespoons of shaved parmesan cheese.

9. 9

   Drizzle with 1/2 tablespoon of balsamic glaze.

10. 10

    Fold in the sides of the tortilla and roll up tightly to form a burrito.

11. 11

    Repeat with the remaining tortillas and fillings.

12. 12

    Serve warm and enjoy your Italian Style Grilled Steak Burritos!