Créé avec l’IA
Italian Style Grilled Steak Burrito
45 min 763 kcal par portion Moyen
Ingrédients
4 Portions
- flank steak600 g
- spinach tortillas4 large
- cooked risotto rice1 cup
- roasted red peppers1 cup
- arugula1 cup
- shaved parmesan cheese0,5 cup
- pesto sauce0,25 cup
- olive oil2 tbsp
- balsamic glaze2 tbsp
- garlic2 cloves
Instructions
- 1
Preheat your grill or grill pan to high heat.
- 2
In a small bowl, mix the olive oil and minced garlic. Rub this mixture evenly over both sides of the flank steak.
- 3
Season the steak with salt and pepper to taste.
- 4
Grill the steak for about 4-5 minutes per side for medium-rare, or until your desired doneness. Remove from the grill and let it rest for 5 minutes.
- 5
While the steak is resting, warm the spinach tortillas in a dry skillet or microwave until pliable.
- 6
Slice the rested steak thinly against the grain.
- 7
To assemble each burrito, lay a tortilla flat and spread 1 tablespoon of pesto sauce in the center.
- 8
Add 1/4 cup of cooked risotto rice, a few slices of grilled steak, 1/4 cup of roasted red peppers, a handful of arugula, and 2 tablespoons of shaved parmesan cheese.
- 9
