Made with AI
Steak and Pico de Gallo Burrito Bowl
40 min 349 kcal per serving Medium
Ingredients
4 Servings
- lean flank steak400 g
- cooked brown rice1 cup
- black beans (drained and rinsed)1 cup
- corn kernels1 cup
- pico de gallo1 cup
- shredded lettuce1 cup
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- salt1 teaspoon
Instructions
- 1
In a small bowl, mix together the chili powder, cumin, and salt.
- 2
Pat the flank steak dry and rub both sides with the spice mixture.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the steak to the skillet and cook for 3-4 minutes per side for medium-rare, or until desired doneness.
- 5
Remove the steak from the skillet and let it rest for 5 minutes, then slice thinly against the grain.
- 6
To assemble the burrito bowl, divide the cooked brown rice evenly between serving bowls.
- 7
Top each bowl with black beans, corn kernels, shredded lettuce, and pico de gallo.
- 8
Arrange the sliced steak on top of the bowls.
- 9
Serve immediately and enjoy your Steak and Pico de Gallo Burrito Bowl!
