Watermelon Basil Juice

Instructions

1. 1

   Cut the watermelon into small chunks and remove any seeds.

2. 2

   Place the watermelon chunks into a blender.

3. 3

   Add the handful of basil leaves to the blender.

4. 4

   Squeeze the juice of one lime into the blender.

5. 5

   Blend the mixture until smooth.

6. 6

   Pour the juice through a fine mesh strainer into a pitcher to remove any pulp.

7. 7

   Chill the juice in the refrigerator for at least 30 minutes before serving.

8. 8

   Serve the Watermelon Basil Juice over ice and garnish with a basil leaf if desired.