4Cut the watermelon into small chunks and remove any seeds.
Place the watermelon chunks into a blender.
Add the handful of basil leaves to the blender.
Squeeze the juice of one lime into the blender.
Blend the mixture until smooth.
Pour the juice through a fine mesh strainer into a pitcher to remove any pulp.
Chill the juice in the refrigerator for at least 30 minutes before serving.
Serve the Watermelon Basil Juice over ice and garnish with a basil leaf if desired.