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Watermelon Basil Juice

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Watermelon Basil Juice

10 min 88 kcal per serving Easy

Ingredients

4 Servings
  • diced watermelon6 cups
  • fresh basil leaves1 cup
  • lemon juice2 tablespoons
  • honey1 tablespoon
  • ice cubes1 cup

Instructions

  1. 1

    Add the diced watermelon, fresh basil leaves, lemon juice, and honey to a blender.

  2. 2

    Blend on high speed until the mixture is smooth and the basil is fully incorporated.

  3. 3

    Add the ice cubes to the blender and blend again until the ice is crushed and the juice is chilled.

  4. 4

    Taste and adjust sweetness if desired by adding more honey.

  5. 5

    Strain the juice through a fine mesh sieve if you prefer a smoother texture.

  6. 6

    Pour the juice into glasses and serve immediately, garnished with a sprig of basil if desired.

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