Chicken Butt Stir Fry

Instructions

1. 1

   Cut the chicken thighs into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the chicken pieces to the pan and stir-fry until they are golden brown and cooked through, about 5-7 minutes.

4. 4

   Remove the chicken from the pan and set aside.

5. 5

   In the same pan, add the sliced red and green bell peppers and onion. Stir-fry for 3-4 minutes until they start to soften.

6. 6

   Add the minced garlic and ginger to the pan and stir-fry for another minute until fragrant.

7. 7

   Return the chicken to the pan and add the soy sauce, oyster sauce, and chili flakes.

8. 8

   Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld.

9. 9

   Serve hot with rice or noodles, if desired.