Potato and Wheat Flour Dumplings

Istruzioni

1. 1

   Peel and boil the potatoes until they are tender.

2. 2

   Mash the boiled potatoes until smooth and let them cool slightly.

3. 3

   In a large bowl, combine the mashed potatoes, wheat flour, egg, salt, and black pepper. Mix until a dough forms.

4. 4

   On a floured surface, knead the dough until it is smooth and elastic.

5. 5

   Divide the dough into small portions and shape them into dumplings.

6. 6

   Bring a large pot of salted water to a boil. Add the dumplings and cook until they float to the surface, about 3-4 minutes.

7. 7

   In a skillet, melt the butter over medium heat.

8. 8

   Remove the dumplings from the water with a slotted spoon and add them to the skillet with the melted butter.

9. 9

   Cook the dumplings in the butter until they are golden brown and crispy on the outside.