Potato and Wheat Flour Dumplings

Instructions

1. 1

   Peel and boil the potatoes in salted water until they are tender, about 15-20 minutes.

2. 2

   Drain the potatoes and mash them until smooth. Let them cool slightly.

3. 3

   In a large bowl, combine the mashed potatoes, wheat flour, egg, salt, and black pepper. Mix until a dough forms.

4. 4

   On a floured surface, knead the dough until it is smooth and elastic.

5. 5

   Divide the dough into small portions and roll each portion into a ball.

6. 6

   Bring a large pot of salted water to a boil. Drop the dumplings into the boiling water.

7. 7

   Cook the dumplings until they float to the surface, about 3-5 minutes. Remove them with a slotted spoon.

8. 8

   In a large skillet, melt the butter over medium heat. Add the cooked dumplings and sauté until they are golden brown.

9. 9

   Serve the dumplings hot, garnished with additional butter or your favorite sauce.