Mediterranean Herb-Crusted Ribs

Instructions

1. 1

   Preheat your oven to 160°C (320°F). Line a baking tray with foil.

2. 2

   In a small bowl, mix together the olive oil, lemon juice, chopped rosemary, chopped oregano, garlic powder, salt, and black pepper to form a marinade.

3. 3

   Pat the baby back ribs dry with paper towels. Place them on the prepared baking tray.

4. 4

   Brush the marinade evenly over both sides of the ribs, ensuring they are well coated.

5. 5

   Cover the ribs with another sheet of foil, sealing the edges to create a packet.

6. 6

   Bake in the preheated oven for 2 hours, or until the ribs are tender.

7. 7

   Remove the ribs from the oven and increase the oven temperature to 220°C (430°F).

8. 8

   Uncover the ribs and brush them with honey.

9. 9

   Return the ribs to the oven, uncovered, and roast for an additional 10-15 minutes, or until the honey caramelizes and the ribs develop a golden crust.

10. 10

    Remove from the oven, let rest for a few minutes, then slice and serve warm.