Italian Balsamic-Glazed Ribs

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   Remove the thin membrane from the back of the ribs if present, and pat the ribs dry with paper towels.

3. 3

   In a small bowl, mix together the balsamic vinegar, olive oil, honey, chopped basil, chopped parsley, garlic powder, salt, and black pepper to create the glaze.

4. 4

   Place the ribs on a large baking sheet lined with foil. Brush both sides of the ribs generously with half of the glaze mixture.

5. 5

   Cover the ribs tightly with another sheet of foil and bake in the preheated oven for 2 hours, or until the ribs are tender.

6. 6

   Remove the ribs from the oven and increase the oven temperature to 220°C (430°F).

7. 7

   Uncover the ribs and brush them with the remaining glaze.

8. 8

   Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes, or until the glaze is caramelized and sticky.

9. 9

   Remove from the oven, let the ribs rest for a few minutes, then slice and serve garnished with extra fresh basil and parsley if desired.