Creado con IA
Grilled Beef 65
45 min 395 kcal por ración Media
Ingredientes
4 Raciones
- beef500 g
- yogurt2 tablespoons
- ginger-garlic paste1 tablespoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- lemon juice2 tablespoons
- oil2 tablespoons
Preparación
- 1
Cut the beef into bite-sized pieces and set aside.
- 2
In a large bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
- 3
Add the beef pieces to the marinade and mix well to coat all the pieces evenly. Let it marinate for at least 1 hour in the refrigerator.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated beef pieces onto skewers.
- 6
Brush the beef with oil to prevent sticking and enhance flavor.
- 7
Grill the beef skewers for about 10-12 minutes, turning occasionally, until the beef is cooked through and has a nice char.
- 8
Once cooked, remove the skewers from the grill and drizzle with lemon juice.
- 9
Serve hot with your choice of accompaniments.
