Grilled Beef 65

Instructions

1. 1

   Cut the beef into bite-sized pieces and set aside.

2. 2

   In a large bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.

3. 3

   Add the beef pieces to the marinade and mix well to coat all the pieces evenly. Let it marinate for at least 1 hour in the refrigerator.

4. 4

   Preheat the grill to medium-high heat.

5. 5

   Thread the marinated beef pieces onto skewers.

6. 6

   Brush the beef with oil to prevent sticking and enhance flavor.

7. 7

   Grill the beef skewers for about 10-12 minutes, turning occasionally, until the beef is cooked through and has a nice char.

8. 8

   Once cooked, remove the skewers from the grill and drizzle with lemon juice.

9. 9

   Serve hot with your choice of accompaniments.