
Creado con IA
Cut the beef into bite-sized cubes and set aside.
Peel and slice the carrots into thin rounds.
Peel and chop the onion into large chunks.
Mince the garlic cloves.
Slice the hot pepper into thin rings, removing seeds if desired for less heat.
In a large bowl, combine the beef, carrots, onion, garlic, and hot pepper.
Add olive oil, salt, and black pepper to the bowl and mix well to coat all ingredients.
Thread the beef and vegetables onto skewers, alternating between beef and vegetables.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the skewers hot, garnished with additional fresh herbs if desired.