Créé avec l’IA
Green Beans and Potato Curry
45 min 215 kcal par portion Moyen
Ingrédients
4 Portions
- green beans400 g
- potatoes400 g
- tomatoes200 g
- large onion1 large
- garlic2 cloves
- curry powder1 tablespoon
- cumin seeds1 teaspoon
- vegetable oil1 tablespoon
- coconut milk200 ml
- saltto taste
- chili powder1 teaspoon
Instructions
- 1
Wash and trim the green beans, then cut them into 2-inch pieces.
- 2
Peel the potatoes and cut them into small cubes.
- 3
Chop the tomatoes and the onion finely.
- 4
Mince the garlic cloves.
- 5
Heat the vegetable oil in a large pan over medium heat.
- 6
Add the cumin seeds and let them sizzle for a few seconds.
- 7
Add the chopped onion and sauté until golden brown.
- 8
Stir in the minced garlic and cook for another minute.
- 9
Add the curry powder and chili powder, and stir well.
- 10
Add the chopped tomatoes and cook until they soften.
