Créé avec l’IA
Green Bean and Potato Curry
40 min 114 kcal par portion Moyen
Ingrédients
4 Portions
- green beans200 grams
- potatoes2 pieces
- green chilies2 pieces
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- cooking oil2 tablespoons
- saltto taste
- coriander leavesfor garnish
Instructions
- 1
Heat the cooking oil in a pan over medium heat.
- 2
Add the chopped green chilies and sauté for a minute.
- 3
Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
- 4
Add the chopped green beans to the pan and mix well.
- 5
Sprinkle the red chili powder, turmeric powder, and salt over the vegetables.
- 6
Stir everything together and cover the pan with a lid.
- 7
Cook on low heat for about 15-20 minutes, or until the potatoes and green beans are tender.
- 8
Stir occasionally to prevent sticking and ensure even cooking.
- 9
Once cooked, remove from heat and garnish with fresh coriander leaves.
- 10
