Green Beans and Potato Curry

Instructions

1. 1

   Wash and trim the green beans, then cut them into 2-inch pieces.

2. 2

   Peel the potatoes and cut them into small cubes.

3. 3

   Chop the tomatoes and the onion finely.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the vegetable oil in a large pan over medium heat.

6. 6

   Add the cumin seeds and let them sizzle for a few seconds.

7. 7

   Add the chopped onion and sauté until golden brown.

8. 8

   Stir in the minced garlic and cook for another minute.

9. 9

   Add the curry powder and chili powder, and stir well.

10. 10

    Add the chopped tomatoes and cook until they soften.

11. 11

    Add the potatoes and green beans to the pan, stirring to coat them with the spices.

12. 12

    Pour in the coconut milk and bring the mixture to a simmer.

13. 13

    Cover the pan and cook for about 20 minutes, or until the potatoes and green beans are tender.

14. 14

    Season with salt to taste.

15. 15

    Serve hot with rice or bread.