Créé avec l’IA
Potato and Green Bean Curry
15 min 60 kcal par portion Facile
Ingrédients
4 Portions
- diced potatoes1 cup
- green beans1 cup
- diced tomatoes0,5 cup
- coconut milk0,25 cup
- curry powder1 teaspoon
- turmeric0,5 teaspoon
- garlic powder0,5 teaspoon
- saltto taste
Instructions
- 1
Heat a pan over medium heat and add a splash of oil.
- 2
Add the diced potatoes to the pan and sauté for about 5 minutes until they start to soften.
- 3
Add the green beans to the pan and continue to sauté for another 3 minutes.
- 4
Stir in the diced tomatoes, curry powder, turmeric, and garlic powder.
- 5
Pour in the coconut milk and mix well to combine all the ingredients.
- 6
Season with salt to taste and let the curry simmer for about 10 minutes, or until the potatoes and green beans are tender.
- 7
Serve hot with rice or bread.
