Sweet Potato Ice Cream

Instructions

1. 1

   In a mixing bowl, combine the mashed sweet potatoes, heavy cream, sugar, vanilla extract, and cinnamon.

2. 2

   Whisk the mixture until smooth and well combined.

3. 3

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

5. 5

   Freeze the ice cream for at least 2 hours or until it is firm.

6. 6

   Serve and enjoy your homemade sweet potato ice cream.