Creado con IA
Sweet Potato Ice Cream
120 min 246 kcal por ración Avanzada
Ingredientes
4 Raciones
- mashed sweet potatoes1 cup
- heavy cream1 cup
- sugar0,5 cup
- vanilla extract1 teaspoon
- cinnamon0,5 teaspoon
Preparación
- 1
In a mixing bowl, combine the mashed sweet potatoes, heavy cream, sugar, vanilla extract, and cinnamon.
- 2
Whisk the mixture until smooth and well combined.
- 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 4
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- 5
Freeze the ice cream for at least 2 hours or until it is firm.
- 6
Serve and enjoy your homemade sweet potato ice cream.
