Made with AI
Peyto Peanut Butter & Strawberry Ice Cream
30 min 558 kcal per serving Medium
Ingredients
4 Servings
- strawberries2 cups
- peanut butter1 cup
- coconut milk2 cups
- honey0,5 cup
- vanilla extract1 tsp
Instructions
- 1
Wash and hull the strawberries.
- 2
In a blender, combine the strawberries, peanut butter, coconut milk, honey, and vanilla extract.
- 3
Blend until smooth and creamy.
- 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 5
Transfer the churned ice cream to a container and freeze for at least 2 hours or until firm.
- 6
Serve and enjoy your Peyto Peanut Butter & Strawberry Ice Cream.
