Grilled Chicken Avocado Salad

Preparación

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Brush the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper.

3. 3

   Grill the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).

4. 4

   Remove the chicken from the grill and let it rest for 5 minutes before slicing it.

5. 5

   While the chicken is resting, wash and dry the mixed greens and place them in a large salad bowl.

6. 6

   Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion, then add them to the greens.

7. 7

   Cut the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into slices or cubes, as preferred, and add to the salad.

8. 8

   In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

9. 9