Creado con IA
Avocado Chicken Salad
20 min 370 kcal por ración Fácil
Ingredientes
4 Raciones
- avocado400 g
- cooked chicken breast400 g
- cherry tomatoes100 g
- red onion60 g
- fresh cilantro40 g
- lime juice30 ml
- olive oil15 ml
- salt1 tsp
- black pepper0,5 tsp
Preparación
- 1
Cut the avocados in half, remove the pits, and dice the flesh into bite-sized pieces.
- 2
In a large mixing bowl, add the diced avocados, cooked chicken breast, cherry tomatoes, red onion, and fresh cilantro.
- 3
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to make the dressing.
- 4
Pour the dressing over the salad ingredients in the large bowl.
- 5
Gently toss everything together until well combined, being careful not to mash the avocados.
- 6
Taste and adjust seasoning if needed.
- 7
Serve immediately and enjoy your fresh Avocado Chicken Salad.
