Créé avec l’IA
Baked Chicken with Tomato Puree and Potatoes
60 min 285 kcal par portion Facile
Ingrédients
4 Portions
- chicken thighs500 g
- tomato puree200 g
- potatoes400 g
- olive oil1 tablespoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large bowl, combine the chicken thighs with olive oil, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated.
- 3
Peel and cut the potatoes into bite-sized pieces.
- 4
In a baking dish, spread the potatoes evenly and place the seasoned chicken thighs on top.
- 5
Pour the tomato puree over the chicken and potatoes, ensuring everything is well covered.
- 6
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7
Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
- 8
Serve hot and enjoy your Baked Chicken with Tomato Puree and Potatoes.
