Creado con IA
Spicy Bread Upma
25 min 260 kcal por ración Fácil
Ingredientes
4 Raciones
- Bread8 slices
- Tomatoes2 medium
- Potatoes2 medium
- Onion1 large
- Capsicum1 medium
- Chutney4 tablespoons
- Oil2 tablespoons
- Red Chili Powder1 teaspoon
- Mustard Seeds1 teaspoon
- Cumin Seeds1 teaspoon
- Saltto taste
Preparación
- 1
Cut the bread slices into small cubes and set aside.
- 2
Boil the potatoes until tender, peel, and dice them.
- 3
Chop the tomatoes, onion, and capsicum into small pieces.
- 4
Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
- 5
Add the chopped onion and sauté until golden brown.
- 6
Add the chopped tomatoes and capsicum. Cook until the tomatoes are soft.
- 7
Add the boiled potatoes, red chili powder, and salt. Mix well.
- 8
Add the bread cubes and chutney. Stir gently to combine all ingredients.
- 9
Cook for 2-3 minutes, stirring occasionally, until the bread absorbs the flavors.
- 10
