Made with AI
Chicken Potato Bake
60 min 300 kcal per serving Easy
Ingredients
4 Servings
- skinless chicken breast400 g
- potatoes600 g
- onion100 g
- olive oil2 tbsp
- garlic2 cloves
- paprika1 tsp
- dried thyme1 tsp
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Preheat your oven to 200°C (390°F).
- 2
Peel and slice the potatoes into
- 3
5 cm thick rounds. Set aside.
- 4
Slice the onion thinly and mince the garlic cloves.
- 5
Cut the chicken breast into bite-sized cubes.
- 6
In a large bowl, combine the chicken cubes, sliced potatoes, onion, minced garlic, olive oil, paprika, dried thyme, salt, and black pepper. Toss everything together until well coated.
- 7
Transfer the mixture into a lightly greased baking dish, spreading it out evenly.
- 8
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 9
Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the chicken is cooked through with a golden top.
