Chicken Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Peel and slice the potatoes into

3. 3

   5 cm thick rounds. Set aside.

4. 4

   Slice the onion thinly and mince the garlic cloves.

5. 5

   Cut the chicken breast into bite-sized cubes.

6. 6

   In a large bowl, combine the chicken cubes, sliced potatoes, onion, minced garlic, olive oil, paprika, dried thyme, salt, and black pepper. Toss everything together until well coated.

7. 7

   Transfer the mixture into a lightly greased baking dish, spreading it out evenly.

8. 8

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

9. 9

   Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the chicken is cooked through with a golden top.

10. 10

    Let it rest for 5 minutes before serving. Enjoy your Chicken Potato Bake!