Caramelized Onion Hommos New Twist

Instructions

1. 1

   Peel and thinly slice the onion.

2. 2

   Heat 1/2 tablespoon (about 7ml) of olive oil in a skillet over medium-low heat. Add the sliced onion and cook, stirring occasionally, for 15-20 minutes until golden brown and caramelized. Set aside to cool.

3. 3

   In a food processor, combine the drained and rinsed chickpeas, tahini, lemon juice, garlic clove, salt, ground cumin, and the remaining 1/2 tablespoon (about 8ml) of olive oil.

4. 4

   Add half of the caramelized onions to the food processor. Blend until smooth, scraping down the sides as needed. If the mixture is too thick, add a tablespoon of water at a time until desired consistency is reached.

5. 5

   Taste and adjust seasoning if needed (add more salt, lemon juice, or cumin to taste).

6. 6

   Transfer the hommos to a serving bowl. Top with the remaining caramelized onions and a drizzle of olive oil if desired.

7. 7

   Serve with pita bread, crackers, or fresh vegetables. Enjoy your Caramelized Onion Hommos New Twist!