
Creato con AI
Peel and thinly slice the onion.
Heat 1/2 tablespoon (about 7ml) of olive oil in a skillet over medium-low heat. Add the sliced onion and cook, stirring occasionally, for 15-20 minutes until golden brown and caramelized. Set aside to cool.
In a food processor, combine the drained and rinsed chickpeas, tahini, lemon juice, garlic clove, salt, ground cumin, and the remaining 1/2 tablespoon (about 8ml) of olive oil.
Add half of the caramelized onions to the food processor. Blend until smooth, scraping down the sides as needed. If the mixture is too thick, add a tablespoon of water at a time until desired consistency is reached.
Taste and adjust seasoning if needed (add more salt, lemon juice, or cumin to taste).
Transfer the hommos to a serving bowl. Top with the remaining caramelized onions and a drizzle of olive oil if desired.
Serve with pita bread, crackers, or fresh vegetables. Enjoy your Caramelized Onion Hommos New Twist!