Créé avec l’IA
Italian Style Pistachio Cannoli
40 min 500 kcal par portion Moyen
Ingrédients
4 Portions
- cannoli shells8 pieces
- ricotta cheese1 cup
- powdered sugar0,5 cup
- chopped pistachios0,5 cup
- dark chocolate (for dipping)0,5 cup
- orange zest1 teaspoon
Instructions
- 1
Place the ricotta cheese in a fine mesh strainer or cheesecloth and let it drain for at least 30 minutes to remove excess moisture.
- 2
In a mixing bowl, combine the drained ricotta cheese, powdered sugar, and orange zest. Mix until smooth and creamy.
- 3
Gently fold in half of the chopped pistachios into the ricotta mixture.
- 4
Melt the dark chocolate in a microwave or double boiler until smooth.
- 5
Dip the ends of each cannoli shell into the melted dark chocolate, then immediately dip into the remaining chopped pistachios. Place the shells on a parchment-lined tray and let the chocolate set.
- 6
Fill a piping bag with the ricotta mixture and pipe the filling into both ends of each cannoli shell until full.
- 7
Optionally, sprinkle extra pistachios on the exposed filling for garnish.
- 8
Serve immediately for best texture, or refrigerate for up to 2 hours before serving.
