Créé avec l’IA
Italian Style Lemon Cannoli
40 min 215 kcal par portion Moyen
Ingrédients
4 Portions
- cannoli shells8 pieces
- ricotta cheese1 cup
- powdered sugar0,5 cup
- lemon juice2 tablespoons
- lemon zest1 tablespoon
- white chocolate0,5 cup
Instructions
- 1
In a medium bowl, combine the ricotta cheese, powdered sugar, lemon juice, and lemon zest. Mix until smooth and creamy.
- 2
Place the mixture in the refrigerator for at least 30 minutes to chill and firm up.
- 3
While the filling chills, melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.
- 4
Dip the ends of each cannoli shell into the melted white chocolate, then place them on a parchment-lined tray to set.
- 5
Once the chocolate has set and the filling is chilled, transfer the ricotta mixture to a piping bag or a zip-top bag with the corner snipped off.
- 6
Pipe the lemon ricotta filling into both ends of each cannoli shell until filled.
- 7
Serve immediately, or refrigerate until ready to serve. Enjoy your Italian Style Lemon Cannoli!
