African Style Pistachio Date Cannoli

Instructions

1. 1

   In a medium mixing bowl, combine the ricotta cheese, chopped dates, chopped pistachios, honey, and ground cardamom.

2. 2

   Mix the ingredients thoroughly until well combined and creamy.

3. 3

   Using a piping bag or a spoon, carefully fill each cannoli shell with the ricotta mixture.

4. 4

   Once all shells are filled, optionally garnish the ends with extra chopped pistachios or dates for presentation.

5. 5

   Serve immediately for a crisp shell, or refrigerate for up to 2 hours before serving.