Créé avec l’IA
American Style Chocolate Chip Cannoli
45 min 783 kcal par portion Moyen
Ingrédients
4 Portions
- cannoli shells8 pieces
- ricotta cheese1 cup
- mascarpone cheese1 cup
- powdered sugar0,5 cup
- mini chocolate chips0,5 cup
- heavy cream0,5 cup
- semisweet chocolate (for dipping)0,5 cup
- chopped pecans0,25 cup
Instructions
- 1
In a medium mixing bowl, combine the ricotta cheese, mascarpone cheese, and powdered sugar. Mix until smooth and creamy.
- 2
In a separate bowl, whip the heavy cream until stiff peaks form.
- 3
Gently fold the whipped cream into the cheese mixture until fully incorporated.
- 4
Stir in the mini chocolate chips.
- 5
Melt the semisweet chocolate in a microwave-safe bowl or over a double boiler until smooth.
- 6
Dip the ends of each cannoli shell into the melted chocolate, then immediately dip into the chopped pecans. Place on a parchment-lined tray and let the chocolate set.
- 7
Transfer the cheese and chocolate chip filling to a piping bag. Pipe the filling into both ends of each cannoli shell until filled.
- 8
Serve immediately, or refrigerate for up to 2 hours before serving for best texture.
